Green Olives in Lemon

Green Olives in Lemon 

Main features:

• large size 
• green 
• crunchy texture
• mild flavour, slightly tart from the lemon juice

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About green olives 

In Greece, green olives commonly consumed as table olives, belong to the Conservolia variety and take different names, like Amfisis, Volou or Agriniou, depending on the production regions. Their drastic colour changing at different stages of ripening is what distinguishes their flavour. When they are harvested in an early stage, they have a light green hue.

About Philippos Green Olives in Lemon

A variety of green olives in fresh lemon juice and Mediterranean herbs.
The mildly tart taste of the Greek island lemon with a dressing of thinly chopped red and green peppers and a dash of coriander enhances the delicate olive flavour. An evolutionary taste to entice every foodie.

We offer in different packaging:

• Small: vacuum pack 95g
• Large: vacuum pack 250g

Select the desired product in the dropdown under the price.