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Obtained just when the olives turn color, the fresh aroma of spring leaves and mild apple aftertaste is the main characteristic of Philippos DELICATE Extra Virgin Olive Oil.
The olives picked at the beginning of the crop, deliver this oil rich in polyphenols and therefore particularly healthy. The slight tingling when tasted and the delicacy when used confirm this.

What complements its natural qualities, is the traditional process that is exclusively based on mechanical cold extraction without chemicals.

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