Aegina is known as the Fistiki island: fistiki-Φιστίκι, meaning pistachio in Greek.
The production of pistachios is one of the last traditions testifying to the rural past that still exists in Aegina. As it is still one of the most important economic factors on the island, local farmers have developed over the years techniques of cultivation and preparation that allow the fruit to give its best. These natural methods have remained intact over time.
Philippos Hellenic Goods offers a variety of different pistachios and packaging but with equal excellence in quality, taste and tradition.
Pistachios Aegina Fleur de Sel S
Pistachios Aegina Fleur de Sel S – 100g Aegina, in the heart of Greece, is known for producing one of the best pistachios in the world. We offer this special and healthy pistachio in fleur de sel that comes from the salt mines of Messolongi (Western Greece). Choose the 100g bag to taste and have small portions, which are always fresh.
Pistachios Aegina Fleur de Sel M
Pistachios Aegina Fleur de Sel M – 250g They are prepared with Fleur de Sel, a rare salt harvested in the salt mflats of Messolonghi (Western Greece). Fleur de Sel is produced by a process that is considerably more intricate than any other kind of salt and it is skimmed off manually. This process produces grains of different size, a smoother texture and an intense flavour, which perfectly completes pistachio taste. Pistachios in Fleur the Sel, natural and very rich in minerals, are perfect for a new gastronomic experience.
Pistachios Aegina Fleur de Sel L
Pistachios Aegina Fleur de Sel L – 500g Aegina, in the heart of Greece, is known for producing one of the best pistachios in the world. We offer this special and healthy pistachio in Fleur de Sel, from the salt mines of Messolongi (Western Greece) Choose the Large bag for more pistachio pleasure.